7 Vegetable Juice

July 03, 2013

This juice has only healthy ingredients and uses the pulp from the vegetable to add extra nutrients and thickness.

11 tomatoes
2 cups spinach
1 beet
2 pounds of carrots
6 sticks of celery
1 head of Romaine lettuce
1 bunch of parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
salt to taste

Juice the tomatoes and then put all of the tomato pulp and 1 cup of juice in your blender and blend it up well. Put it in a pitcher. Juice the rest of the veggies. I cut the beet, carrots and celery into...
See the full directions on my site

Nutritions

Calories
64

Sodium
63mg
2% DV

Fat
0.4000000000000001g
0% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
4g
16% DV