Main Dishes

A-1 Marinated Ribeye

Shannon Smock
May 19, 2013
21

A juicy marinated ribeye with tons of flavor.

1
1 1/2 in. thick USDA Ribeye steak
A1 Marinade
2 tbsp. canola oil
Marinade your steaks in the A1 for at least 2 hours before cooking. Tip; the longer you marinade the stronger the flavor. Heat Oven to Broil. Heat oil in a pan. Sear steaks for 30 sec. per side. Tip: remember to only flip steak once, you are searing your steak not cooking. Place in oven on a broiler pan for 4 min. per side. After 4 min. flip steak to cook other side. only flip once. Remove steaks and let them rest for 5 min. before slicing (this allows the natural juices to redistribute throughout the steak). Your steak should be medium-rare, if you need it more well done leave steak in for longer than 4 min. each side. Enjoy.
Nutritions

Calories
249

Sodium
4mg
0% DV

Fat
21g
33% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
BroiledDinnerAmericanBeef

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