AKHA Greek Style Potato Salad

May 18, 2014

A Greek style potato salad inspired by Summer cooking and delicious Klondike Red Gold Potatoes.

4 cups red potatoes, chopped
1/2 cup nonfat yogurt, plain
1/2 cup low fat mayonnaise
1/2 cup chopped cucumber, peeled and seeded
3 cloves garlic, large
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large hard boiled eggs, diced
1 cup diced red onion
1/2 cup sliced Kalamata olives
2 cups sliced cucumber, peeled and seeded
1 cup diced (or crumbled) feta cheese
1 teaspoon dried dill
salt and pepper to taste

Place the potatoes in a pot of cold water and bring to a boil. Cook until fork tender then drain and place in a cold water bath or rinse with cold water and refrigerate overnight. Combine the next six...
See the full directions on my site

Nutritions

Calories
256

Sodium
713mg
29% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
3g
15% DV