Main Dishes

Alice Springs Braided Chicken Roll

96

I love Outback Steakhouse's Alice Springs Chicken. So I decided to dress-it-down a bit & turn it into a Braided Chicken Roll. It was bonza mate!

4
2 cans crescent rolls
2 large chicken breasts (shredded)
1/4 cup mustard
1/3 cup honey
2 Tbsp mayo
1/4 tsp seasoning salt
1 1/2 tsp dried onion flakes
2-3 Tbsp bacon bits
1 cup colby jack cheese (shredded)
optional: Sliced fresh mushrooms (Outback Steakhouse uses mushrooms, but we don't like them so we left them out)
Cook & shred chicken. Mix mustard, honey, mayo, seasoning salt, & dried onion flakes until well combined. Add shredded chicken to sauce and stir until coated. Add bacon bits & colby jack cheese, and stir...
See the full directions on my site
Nutritions

Calories
1123

Sodium
1186mg
49% DV

Fat
48g
74% DV

Protein
24g
48% DV

Carbs
144g
49% DV

Fiber
6g
25% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV