ALL BUTTER WHOLE WHEAT PIE CRUST

November 25, 2015

270

Wheat flour and wheat germ keep this All Butter Whole Wheat Pie Crust full of healthy whole grains. Read about our tricks for a healthier, flaky pie crust.

2 cups sifted whole wheat flour
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1 teaspoon salt
2 tablespoons wheat germ
¾ cup (1½ sticks) cold unsalted butter*, cubed
4-5 tablespoons ice water

Combine the flour, salt and wheat germ in a medium-sized bowl. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Sprinkle the ice water over the flour mixture and mix with...
See the full directions on my site

Nutritions

Calories
3320

Sodium
2401mg
100% DV

Fat
262g
404% DV

Protein
39g
78% DV

Carbs
182g
62% DV

Fiber
31g
127% DV