All-Vegetable Shepherd’s Pie

August 25, 2017

A hearty and comforting dish that’s packed with nutritional goodness, it makes for the perfect family meal.

500g/17.5oz potatoes
50g/2oz butter
100g/3.5oz aubergine/eggplant
100g/3.5oz courgette/zucchini
400g/14oz crushed tomatoes
100g/3.5oz onions
4 tbsp olive oil
1/2 tsp dried oregano
50g/2oz ground almonds

1. Wash, peel, and boil potatoes until soft. 2. Mash potatoes with the majority of the butter, season with salt and pepper, and set aside. 3. Slice all vegetables thinly (about a quarter of an...
See the full directions on my site

Nutritions

Calories
59

Sodium
8mg
0% DV

Fat
6g
9% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.1g
0% DV