Almond and Apple Crostata

October 15, 2017

Almond and Apple Crostata recipe (with crumble topping) – sugar, cinnamon, almonds and appled encased in sweet, flaky pastry. By Sugar Salt Magic.

For the pastry:
115 g (1 stick / ½ cup) unsalted butter, cubed and chilled
150 g (1 cup + 1 tablespoon) plain flour (notes)
2 tablespoons caster / granulated sugar (notes)
Pinch of salt
100 ml sour cream (light or full fat)
For the Filling:
500 g granny smith apples, whole
50 g (1/4 cup) packed light brown sugar
1 Tablespoon plain (AP) flour (notes)
½ teaspoon cinnamon
Squeeze of lemon
1 tablespoon slivered almonds (notes)
For the crumble topping:
10 g (2 teaspoons) unsalted butter, cold
1 ½ tablespoons light brown sugar (notes)
½ tablespoon flour (notes)
½ tablespoon quick oats (notes)
¼ teaspoon cinnamon
Pinch of nutmeg
1 egg
½ tablespoon demerara sugar extra (or granulated is fine)
To serve
A few more slivered almonds and fresh whipped cream

To make the pastry: Place the flour, butter, sugar and salt in a food processor and pulse until it looks like wet sand. Add the dough and pulse until the dough just starts clumping together and the sour...
See the full directions on my site

Nutritions

Calories
52716

Sodium
3220mg
134% DV

Fat
3362g
5173% DV

Protein
316g
633% DV

Carbs
5156g
1753% DV

Fiber
304g
1217% DV

Snack Baked