Almond Butter Banana Bread

March 24, 2014

This, quite possibly, is my favorite banana bread recipe to date. And I make a lot of banana bread. A lot. It is moist, has great texture and the flavor.....oh my! If you have never used almond butter or coconut oil now is the time to try them. The other great thing about it is there is only 1/2 cup of sugar total and it is plenty sweet! I hope you enjoy!

4 ripe bananas, peeled and mashed
1/3 c. plain Greek yogurt
1/4 c. creamy almond butter
3 T. melted coconut oil
2 large eggs
1 t. vanilla extract
1/4 c. sugar
1/4 c. brown sugar
1 c. white whole wheat flour (can also use white flour)
1/2 c. wheat bran
3 T. ground flax seed
3/4 t. baking soda
1 t. cinnamon
1/2 t. salt
1/8 t. nutmeg

Preheat the oven to 350. Spray a 9X5 inch loaf pan with cooking spray. In a large bowl combine the mashed bananas, yogurt, almond butter, coconut oil, eggs, vanilla, sugar and brown sugar. Beat with a...
See the full directions on my site

Nutritions

Calories
328

Sodium
277mg
11% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
63g
21% DV

Fiber
11g
45% DV