Almond Joy Gluten Free Cake

This Almond Joy Gluten Free Cake has only two tablespoons of coconut flour and is packed with coconut balls that are covered in a light chocolate cake.

Coconut Balls:
1 cup ricotta cheese
2 eggs
? cup granulated sugar
3 tablespoons corn starch
3 cups unsweetened coconut flakes
Chocolate Batter:
4 eggs
? cup granulated sugar + ¼ cup granulated sugar
4.4 ounces milk chocolate, chopped
2 tablespoons coconut flour
3 tablespoons unsweetened cocoa powder
½ teaspoon coconut extract
1 tablespoons corn starch
3 tablespoons unsalted butter, melted
pinch of salt
Toppings:
½ cup unsalted almonds
? cup unsweetened coconut flakes
4.4 ounces dark chocolate, chopped
pinch of baking powder

1.Preheat oven to 350F degrees. 2.Spray a 8 inch springform pan with baking spray. 3.Separate egg yolks from egg whites. Set aside. 4.In a large bowl combine ricotta with egg yolks, sugar and corn starch,...
See the full directions on my site

Nutritions

Calories
267

Sodium
66mg
2% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

Low-Sulfite Vegetarian Gluten-Free Low-Sodium American Baked