Almond Joy Gluten Free Cake

November 09, 2015

This Almond Joy Gluten Free Cake has only two tablespoons of coconut flour and is packed with coconut balls that are covered in a light chocolate cake.

Coconut Balls:
1 cup ricotta cheese
2 eggs
? cup granulated sugar
3 tablespoons corn starch
3 cups unsweetened coconut flakes
Chocolate Batter:
4 eggs
? cup granulated sugar + ¼ cup granulated sugar
4.4 ounces milk chocolate, chopped
2 tablespoons coconut flour
3 tablespoons unsweetened cocoa powder
½ teaspoon coconut extract
1 tablespoons corn starch
3 tablespoons unsalted butter, melted
pinch of salt
Toppings:
½ cup unsalted almonds
? cup unsweetened coconut flakes
4.4 ounces dark chocolate, chopped
pinch of baking powder

1.Preheat oven to 350F degrees. 2.Spray a 8 inch springform pan with baking spray. 3.Separate egg yolks from egg whites. Set aside. 4.In a large bowl combine ricotta with egg yolks, sugar and corn starch,...
See the full directions on my site

Nutritions

Calories
267

Sodium
66mg
2% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
4g
18% DV