ALMOND QUINOA MUFFINS WITH CHERRIES, APRICOTS AND PISTACHIOS

June 14, 2016

These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries and apricots! They’re an easy, portable breakfast or snack that’s gluten free!

2/3 Cup Unsweetened vanilla almond milk
1 tsp Vanilla extract
1/3 Cup Quinoa, uncooked
3/4 Cup Apricot, cubed (about 2 large apricots or 125g)
1/2 Cup Lightly heaping cherries, pitted and halved (90g)
3 1/2 Tbsp Honey, divided
1 tsp Ground cardamom
Pinch of sea salt
1/4 Cup Natural almond butter + additional for drizzling, optional
1/2 tsp Fresh ginger, minced
2 Large eggs
2 Egg whites
3 Tbsp Pistachios, minced

1. Bring the almond milk and vanilla extract to a boil in a large pot. Once boiling, add in the quinoa, stir and cover. 2. Turn the heat to low and cook until the quinoa has absorbed all of the liquid,...
See the full directions on my site

Nutritions

Calories
66

Sodium
26mg
1% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
1g
4% DV