Almond Rice Pilaf

March 30, 2013

121

This was my sister's favorite rice, so it became known as Allison's Rice! It is a wonderful side dish!

3/4 cup onion, chopped
1/2 cup slivered almonds
1 tbs butter or margarine
2 cups chicken broth
2 cups uncooked instant rice

In a sauce pan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.

Nutritions

Calories
1038

Sodium
434mg
18% DV

Fat
78g
121% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
3g
13% DV