Side Dishes

Almond Rice Pilaf

71

This was my sister's favorite rice, so it became known as Allison's Rice! It is a wonderful side dish!

4
3/4 cup onion, chopped
1/2 cup slivered almonds
1 tbs butter or margarine
2 cups chicken broth
2 cups uncooked instant rice
In a sauce pan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
Nutritions

Calories
1038

Sodium
434mg
18% DV

Fat
78g
121% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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