Aloo Tikki Burger

November 03, 2016

Aloo Tikki burger is a hearty, satisfying, and veggie Indian spicy burger. Aloo tikki is deep fried, crispy and spicy potato patty topped with cheese slice, layered with mayonnaise + ketchup and served with the buns and tomato, onions and lettuce.

Prep time: 30 mins Cook time: 15 mins Total time: 45 mins
Yield: 4 medium sized burgers

Deep fried, crispy and spicy potato patties between the burger buns and topped with cheese slice, tomato, onion and lettuce with mayonnaise and ketchup.

For the aloo tikkis:
Potatoes, boiled, peeled and grated - 4 medium
Green peas, cooked - ¾ cup
Ginger-Garlic Paste - 1 1/2 tsp
Red chili powder - 1
Dried mango powder - 1 tsp
Salt to taste
Coriander powder - 1 tbsp
Garam masala powder - 1 tsp
Rice flour - 1/4 cup
For the flour dipping:
All Purpose flour - 1/4 cup
Garlic powder - 1 tbsp
Bread crumbs - ¼ cup
For frying:
Oil - for frying the patties
For Assembly:
Butter - 1 tsp
Burger buns - 6 (I used chili rubbed buns)
Cheese slices - 6
Mayonnaise - 5 tbsp
Tomato Ketchup - 5 tbsp
Lettuce
Tomatoes, sliced
Onion, sliced
Cucumber, sliced
Pickled jalapeño

In a bowl combine potatoes, peas, salt, chili powder, coriander powder, dried mango powder and garam masala powder and mix well. Add rice flour and mix until incorporated. Make 6 patties similar to the size...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV