Aloo Tikki Chole Recipe

October 31, 2016

Spiced potato patties served with spicy north indian chickpea curry and chutney.

4 medium size potatoes
1 tsp cumin powder
1 tsp coriander powder
1 tsp fennel
½ tsp red chili powder
1 tsp dry mango powder
¼ tsp dry ginger powder
½ tsp chaat masala powder
2 tbsp corn flour
2 tbsp oil for frying the tikkis
Salt to taste
other accompaniments & garnishing
1 bowl of amritsari chole or punjabi chole
½ cup chopped onions
¼ cup chopped coriander
½ cup mint coriander chutney
½ cup tamarind dates chutney
chaat masala to taste
red chili powder (optional)
lemon juice (optional)

Boil or steam the potatoes first till they are cooked till soft. Peel the potatoes when they are still warm and then mash them. Add all the spice powders including salt. Add the corn flour as well and mix well. Make medium sized patties from the potato mixture. Shallow fry or pan fry till the patties are crisp and browned. Serve with chole topped with both the mint-coriander chutney and tamarind-dates chutney. Also add some chopped onions, chaat masala and sev. You can also add some yogurt if you want.

Nutritions

Calories
190

Sodium
22mg
0% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
4g
18% DV