Breads

Amazing Pumpkin Scones

Jami Balmet
August 08, 2013
7

These pumpkin scones are just the right combination of sweet and fluffy! They go perfect with a cup of hot tea on a cold day!

12
2 Cups all purpose flour
1/2 Cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
8 Tablespoons cold butter
1 cup canned pumpkin
3 Tablespoons Milk
1 large egg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger

For the icing:
1 Cup powdered sugar
2 Tablespoons milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmet
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1) Preheat oven to 425 and line a cookie sheet with parchment paper 2) Mix together flour, sugar, baking powder, salt, and spices in a bowl. Add in cold butter until your batter is crumbly without chunks...
See the full directions on my site
Nutritions

Calories
231

Sodium
107mg
4% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

Breakfast Pumpkin Baked Fall