American Nachos

Mix your salts and pepper together in a bowl. Start by washing your potatoes. Use a mandolin and slice your potatoes as thin as you can. As you slice them, place them in a bowl of ice water. This helps them from turning brown and also makes them crisper when frying. Heat your oil to 350 degrees. Take some of the potatoes out of the ice water and lay out on a towel. You want to dry as much of the water off of them you can to prevent the oil from splattering when you cook them. Place them in your oil and fry. Fry them to a golden brown. Take them out and drain. Sprinkle with the seasoning of salts and pepper to taste. After all of the potatoes have been cooked and drained. Place in a 9 x 13 baking pan. Sprinkle with BBQ sauce, cheese, and bacon. Cook in a 350 degree preheated oven for 20 minutes or until cheese is melted.