Appetizers

American Nachos

54

Nachos made with an American Flair

5
8 Russet Potatoes
2 C Shredded Cheddar Cheese
2 C Shredded Mozzarella Cheese
1 lb bacon cooked and crumbled in big pieces
1 18 oz Jar of your favorite Bar B Q sauce
1 Tbs Kosher Salt
1 Tbs of cracked pepper
1 Tbs of garlic salt.
Canola oil for frying
Mix your salts and pepper together in a bowl. Start by washing your potatoes. Use a mandolin and slice your potatoes as thin as you can. As you slice them, place them in a bowl of ice water. This helps them from turning brown and also makes them crisper when frying. Heat your oil to 350 degrees. Take some of the potatoes out of the ice water and lay out on a towel. You want to dry as much of the water off of them you can to prevent the oil from splattering when you cook them. Place them in your oil and fry. Fry them to a golden brown. Take them out and drain. Sprinkle with the seasoning of salts and pepper to taste. After all of the potatoes have been cooked and drained. Place in a 9 x 13 baking pan. Sprinkle with BBQ sauce, cheese, and bacon. Cook in a 350 degree preheated oven for 20 minutes or until cheese is melted.
Nutritions

Calories
1086

Sodium
3506mg
146% DV

Fat
48g
73% DV

Protein
64g
128% DV

Carbs
90g
30% DV

Fiber
4g
17% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV