Amritsari Murg Makhani, as the name suggests is anahluthenticPunjabi dish cooked in butter or ghee and savoured with the goodness of all spices. Normally this dish is made with a unique Amristari masala, but here I tried to create my own Amristari masala and I was very much close to the actual one.
Chicken - 200 grams (boneless) For the marinade Ginger paste - 3 tablespoons Garlic paste - 2 tablespoon Yoghurt - 1/2 cup Onion - 1 (medium ) ( chopped) Coriander powder - 1/2 tablespoon Red chilly powder - 1/2 tablespoon Lemon juice - 2 tablespoon Vinegar - 2 tablespoon Mango powder - 1/2 tablespoon Salt - to taste For the gravy Tomatoes - 2 ( medium) ( chopped) Ginger - 1 teaspoon ( minced) Garlic - 1 teaspoon ( minced) Green Chilly - 1 ( chopped) Red chilli powder - 1/2 tablespoon Coriander powder - 1/2 tablespoon Cumin powder - 1/4 tablespoon Butter / ghee - 2 tablespoon Cream or milk - 2 tablespoon Coriander leaves - 1/2 bunch Salt - to taste
1. Mix all the ingredients of the marinade and marinate the chicken in it for 2 hours.
2. Heat 1 1/2 tsp. butter or ghee in a pan and add the marinated chicken to it. Fry for about 5 minutes, and then ... See the full directions on my site
Sodium 0.0mg 0% DV
Fat 0.0g 0% DV
Protein 0.0g 0% DV
Carbs 0.0g 0% DV
Fiber 0.0g 0% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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