Amritsari Fish

51
8
8 fish fillet
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
100 gms curd
oil for deep frying
Salt To Taste
Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes. Make a batter of gram flour, curd, egg,...
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Nutritions

Calories
4378

Sodium
632mg
26% DV

Fat
213g
328% DV

Protein
358g
717% DV

Carbs
216g
73% DV

Fiber
30g
121% DV