Desserts

Andes Mint Chocolate Cake

286

A delicious moist cake with the right amount of mint flavor.

12
Andes Mint Chocolate Cake
2 cups granulated sugar
1 3/4 cups all purpose flour
3/4 cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup light sour cream
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup boiling water
1- 4.67 ounce box of Andes Mints, chopped
1 tablespoon all purpose flour

Mint Buttercream Frosting
1 1/4 cups unsalted butter, room temperature
7 1/2 cups powdered sugar
1 1/4 teaspoons vanilla extract
1 1/4 teaspoons mint extract
green food coloring
1/2 cup milk

Chocolate Ganache
1/4 cup semi sweet chocolate chips
1/4 cup heavy cream
1/4 teaspoon vanilla extract
Andes Mint Chocolate Cake Preheat oven to 350ยบ F. Spray three 8 inch cake pans with cooking spray. Line the bottom of the pans with with parchment paper and spray with cooking spray. Set aside. In the bowl...
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Nutritions

Calories
827

Sodium
438mg
18% DV

Fat
34g
53% DV

Protein
6g
12% DV

Carbs
132g
44% DV

Fiber
4g
17% DV