Main Dishes

Angel Hair and Hamburger Casserole


Pasta, pasta, pasta!! So easy to make, so versatile to use. The possibilities are endless especially when you have a plethora of leftovers that need to be eaten and the family is hungry. I had this challenge earlier this week. So where did that evenings culinary adventure take me? It took me to a casserole dish that combined an earlier spaghetti recipe with a pound of hamburger and some leftovers and turned it into a delicious dinner that can also be a freezer meal for a later date. But that di

8 oz Angel Hair pasta
1 Tablespoon olive oil
2 cloves garlic, minced
1 lb lean hamburger meat
1 teaspoon dried Thyme
1/2 of a 15 oz can of tomato sauce
3/4 cup fat free sour cream
Half of a 10 oz package frozen spinach, thawed and squeezed dry
Salt and Pepper to taste
1/2 cup panko bread crumbs
3/4 cup low fat cheddar cheese, divided
3/4 cup low fat Monterrey jack cheese, divided
Preheat the oven to 350 degrees. In a large pot of boiling water, cook the pasta according to package directions. I usually put a teaspoon of olive oil and some garlic in the boiling water. The oil keeps...
See the full directions on my site


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