Angel Sauce

July 09, 2013

335

My husband had this on crepes at a church function, so I recreated it to go on pancakes, BUT I liked it better with fresh fruit! I called it Angel Sauce because it is HEAVENLY.

1/2 cup real butter
1 tablespoon light Karo syrup
1 cup sugar (granulated)
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda

Combine butter, Karo syrup, sugar and buttermilk in a large pot and bring to a boil, stirring constantly. When it comes to a boil, cook for 2 full minutes, stirring constantly. Turn off the heat but...
See the full directions on my site

Nutritions

Calories
142

Sodium
214mg
8% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
0.7g
2% DV