Main Dishes

Anju’s Marinated Rib-eye Steak

3
4
1 small yellow onion, coarsely chopped
6 garlic cloves, minced
1 tsp finely minced fresh ginger
2 cups granulated sugar
2 cups soy sauce
1/4 cup dark sesame oil
1 tbsp pepper
4 300 g rib-eye steaks
1 green onion, sliced diagonally
1 tbsp toasted sesame seeds
Combine onion with garlic and ginger in a blender. Whirl until puréed. Add sugar, soy, sesame oil and pepper. Continue whirling until mixed. Transfer mixture to a large resealable freezer bag. Add steaks and squeeze out air before sealing. Massage bag so marinade can evenly coat steaks. Refrigerate overnight or up to 24 hours. Remove steaks from refrigerator and let come to room temperature in the bag before grilling. Preheat barbecue to medium. Oil grill, then barbecue steaks, with lid open, 7 to 8 min per side for mediumrare. Transfer to a cutting board and let stand about 5 min. Sprinkle steaks with green onion and sesame seeds and serve.
Nutritions

Calories
575

Sodium
8063mg
335% DV

Fat
8g
12% DV

Protein
20g
40% DV

Carbs
116g
39% DV

Fiber
4g
18% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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