Antipasto Pasta Salad

March 12, 2014

126

. Pasta salads can be as varied as your imagination allows, but all too often they end up tasting the same, so let’s put some punch in our pasta.

?• 1 Pound Dry Gemelli Pasta
• 2 Tablespoons Olive Oil
• 1 Medium Yellow Onion, cut in ½” dice
• 1 Large Clove Garlic, minced
• 1 Yellow Bell Pepper, cut in ½” dice
• 1 Red Bell Pepper, cut in ½” dice
• ½ Teaspoon Red Pepper Flakes
• 1 Teaspoon Herbes de Provence
• 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
• 4 Ounces Kalamata Olives, pitted and cut in half
• ½ Cup Mayonnaise
• Kosher Salt

Step 1. Bring 4 quarts of generously salted water to boil over medium-high heat. Add the Gemelli and cook, stirring occasionally, for 8 minutes. Drain, rinse under cold running water and let cool. Step 2....
See the full directions on my site

Nutritions

Calories
815

Sodium
367mg
15% DV

Fat
53g
82% DV

Protein
5g
11% DV

Carbs
10g
3% DV

Fiber
3g
15% DV