Antipasto Pasta Salad Recipe

August 03, 2014

A colorful Antipasto pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil.

2 cups uncooked whole wheat penne pasta
½ cup swiss cheese, cubed
¼ cup dry coppa, medium dice
¼ cup dry salami, medium dice
1 medium tomatoe, medium dice
3 tablespoon red onion, medium dice
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon basil, chopped
1 tablespoon parsley, chopped
¼ teaspoon dried oregano
¼ teaspoon black pepper
? teaspoon salt
1 cup spinach

Start by cooking the pasta per the box instructions. My pasta took about 8 minutes for al-dente. Meanwhile, add your coppa, salami, cheese, tomatoes, and onion to a large bowl. After pasta is done cooking...
See the full directions on my site

Nutritions

Calories
613

Sodium
984mg
41% DV

Fat
16g
25% DV

Protein
28g
57% DV

Carbs
93g
31% DV

Fiber
2g
10% DV