Antipasto Pinwheels

March 12, 2014

122

Antipasto is served when you sit down to eat, because the variety of pickled and marinated items alone would make a mess if they should slide off your plate and onto Mama’s carpet!

• 4 Cloves Garlic Confit (See Tips and Trending below)
• 8 ounces Cream Cheese, at room temperature
• 6 Flour Tortillas, 10” burrito size
• 6 Ounces Smoked Provolone Cheese, cut into ½”x½” sticks (See Tips and Trending below)
• 12 Kalamata Olives, cut in quarters lengthwise
• ¼ Pound Genoa Salami, sliced paper thin
• 12 Marinated Mushrooms, sliced
• 6 Pepperoncini, seeded and quartered
• ¼ Pound Prosciutto, sliced paper thin
• 3 Marinated Artichoke Hearts, cut in eighths

Step 1. In a small bowl mash Garlic Confit and combine with Cream Cheese, stirring until smooth. Step 2. Assemble Pinwheels into logs by laying one Tortilla on the preparation surface. Trim about 1” off...
See the full directions on my site

Nutritions

Calories
2050

Sodium
5778mg
240% DV

Fat
97g
150% DV

Protein
59g
119% DV

Carbs
231g
78% DV

Fiber
14g
59% DV