Main Dishes

Anytime Breakfast Pizza

95

This savory pizza proves the statement that breakfast is for any time!

6
For the dough:
2 to 2 1/4 cups unbleached all-purpose flour
1/4-ounce package (or 2 1/4 tsp) fast acting yeast
3/4 cup warm water, about 110 degrees F
1/2 teaspoon sugar
2 tablespoons olive oil
1/2 teaspoon salt
Cornmeal, for dusting
Bread flour, for dusting

For the pizza:
6 bacon strips
Olive oil, for drizzling
2 cups shredded mozzarella
6 large eggs
Sea salt
Freshly ground black pepper
1 shallot, thinly sliced
Chives, minced
Scallions, trimmed & thinly sliced
In a small mixing bowl, whisk together yeast, warm water, sugar & olive oil. Let sit for about 3 minutes to fully dissolve & activate the yeast. In a large mixing bowl, whisk together flour & salt. With a...
See the full directions on my site
Nutritions

Calories
768

Sodium
1403mg
58% DV

Fat
52g
81% DV

Protein
30g
61% DV

Carbs
36g
12% DV

Fiber
2g
9% DV

Pumpkin Pie Cake Recipe

1690

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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