Main Dishes

Appe(Small Spicy Rice Donut)

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Appe or paddu is another traditional element of south indian cooking. It is just different variation of idali.

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1 cup split lentils(urad dal)
3 cups rice
1/2 tsp fenugreek seeds(methi)
salt to taste
2 tbsp chopped Onion
1 tsp Cumin seeds
1 tsp finely Chopped Green Chilies
1 tbsp chopped capsicum
1 tbsp chopped Cilantro
8 to 10 Curry Leaves
Preparation of Appe batter 1.Take and rinse the urad dal & rice. soak the urad dal with fenugreek seeds in a separate bowl. soak the rice separately for at least over night or 6-7 hrs . 2. Drain the urad...
See the full directions on my site
Nutritions

Calories
1729

Sodium
349mg
14% DV

Fat
128g
197% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV