Butternut Squash Casserole with Apples

September 04, 2014

198

Sweet and savory, buttery and crunchy, this mashed Butternut Squash Casserole with apples, brown sugar, and pecans has it all! The layered make-ahead side dish has been a family favorite for over 40 years, and it's the perfect addition to your Thanksgiving or Christmas table!

3-4 medium apples, thinly sliced (we like to use a combination of Cortland, Golden Delicious, McIntosh, and/or Granny Smith apples)
6-8 T. butter ( divided )
¾ c. brown sugar ( divided )
1 t. salt
1 large butternut squash
2 c. Corn Flakes cereal
1 c. chopped pecans

Slice the apples, but do not peel. Sautee apples with 2 T. butter until soft. Sprinkle with ¼ c. brown sugar. Cook until tender. Place in the bottom of a 3-quart casserole dish. Meanwhile, cut the squash...
See the full directions on my site

Nutritions

Calories
480

Sodium
410mg
17% DV

Fat
24g
38% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
3g
15% DV