Muffins

Apple Bacon Muffins with Cinnamon Frosting

Katalina Kastravet
October 23, 2015

Cinnamon loaded apple bacon muffins are topped with a bacon streusel and cinnamon cream cheese frosting make for a perfect transition into fall.

10
Apple Muffins:
2 cups all purpose flour
2 teaspoon baking powder
¾ teaspoon salt
¼ teaspoon baking soda
2 grated green apples, grated
1 cup sugar
2 eggs
1 teaspoon cinnamon
1 cup whole fat unflavored yogurt
cooking spray
Bacon Streusel:
5 bacon stripes, cooked and crumbled
3 tablespoons unsalted butter
¾ cups all-purpose or whole wheat flour
½ cup light brown sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
Cinnamon Cream Cheese Frosting:
4 ounces cream cheese, room temperature
1 cup powdered sugar
¼ cup (1/2 stick) unsalted butter, room temperature
1 teaspoon cinnamon
Apple Muffins: Preheat oven to 350 degrees. Place paper cups in a muffin tin and spray them a little with cooking spray. In a medium bowl combine together the dry ingredients: flour, baking powder, baking...
See the full directions on my site
Nutritions

Calories
471

Sodium
325mg
13% DV

Fat
16g
26% DV

Protein
5g
11% DV

Carbs
75g
25% DV

Fiber
2g
11% DV
Baked Vegetarian Low-Sulfite Brunch American

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