Apple Butter and Mascarpone Tart

January 22, 2017

As you can see on my blog, I love the apple-cheese cream combination. This time I tried something new, apple butter. It is amazing and creamy. Plus, you can preserve it in jars for months.

Apple Butter

- 1 kilo of apples;
- 100 g sugar;
- 2 teaspoons of cinnamon;

Tart Crust

- 250 g flour;
- 120 g butter;
- 2 egg yolks;
- 80 g powdered sugar;
- 3-4 tablespoons of cold water;
- a pinch of salt;

Mascarpone Cream

- 250 g mascarpone;
- 100 ml heavy cream;
- 2 tablespoons of powdered sugar;
- 2 tablespoons of unbeaten whip cream;

Apple Butter - Wash and chop the apples into small cubes; leave the peel on, because the most of the flavor is in the peel; - Using a pot with a lid, cook the apples in the oven on low heat for about 2...
See the full directions on my site

Nutritions

Calories
436

Sodium
33mg
1% DV

Fat
27g
42% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
2g
8% DV