Cakes

APPLE BUTTERSCOTCH SNACK CAKE

96

Serve up this moist Apple Butterscotch Snack Cake for a special fall treat.The apple, nut and butterscotch flavors blend together amazingly!

16
1/2 cup canola oil
1 egg
1 cup sugar
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 cup walnuts, chopped
1 1/2 cups finely chopped apples
1 cup butterscotch chips
In a large bowl, mix together the canola oil, eggs and sugar. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder. Add the dry ingredients to the wet ingredients and...
See the full directions on my site
Nutritions

Calories
258

Sodium
148mg
6% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV