Apple Caramel Brownies

May 01, 2013

Delicious and moist Apple Caramel Brownies made with fresh Granny Smith apples and Belgium chocolate and topped with swirl of sweet Caramel sauce. Serve with with Vanilla ice cream for the ultimate taste.

4oz Belgium Chocolate (or Semi-Sweet Chocolate Chips)
1 cup Butter (unsalted & melted)
4 Eggs
2 Cups Sugar
1 tsp Vanilla
1/4 tsp Salt
3/4 cup Flour
1/4 cup Cocoa
2 Granny Smith Apples (peeled & chopped)
1/2 cup Caramel Sauce

Preheat the oven to 350F. Grease 9? square brownie/cake pan. In a large bowl beat together melted butter with sugar and vanilla. Slowly add eggs one at the time, beat together.
See the full directions on my site

Nutritions

Calories
502

Sodium
261mg
10% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
64g
21% DV

Fiber
4g
16% DV

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