Apple Cinnamon Oatmeal Cream Pies

Preheat the oven to 350 Line a cookie sheet with parchment paper In a large bowl, combine the egg, oil, vanilla and molasses, followed by the oats, muffin mix and brown sugar Mix until thoroughly combined Using a cookie scoop, drop dough onto cookie sheet (you can flatten the dough slightly if you want larger cookies - the muffin mix ensures they will still rise) You should get 18-20 cookies Bake 10-11 minutes or until golden brown Let cool at least 30 minutes before frosting While the cookies are cooling, melt the butter, marshmallows and caramel bits in a saucepan over medium heat Stir frequently so the mixture doesn't burn, fully incorporating the marshmallows with the caramel bits Working quickly, place (roughly) 1.5 TBS filling between two cookies and press together gently Do this for each set of cookies so you end up with 8-10 cream pies Enjoy with a large glass of milk :)