Apple Cinnamon Pecan Mini Pies

December 19, 2013

My family loved this flavorful version of the classic holiday dessert! The finer texture of the filling goes well into smaller pies or tarts.

4 cups finely chopped apples (about 6 medium apples)
3 tbsp cinnamon
2 tbsp sugar
1/2 cup chopped pecans

Prepared pie crust (2 packages, or 4 crusts)

Using a cookie cutter or biscuit cutter, cut the prepared crusts into circles and fill the wells of a mini cupcake pan. Be sure there are no bubbles under the crusts. Cut the apples into large pieces, then pulse in a chopper or food processor until the pieces are very small. Mix the remaining ingredients in a large bowl, and add the apples. Stir until the apple pieces are completely coated. Spoon the filling into prepared pie crusts and bake approximately 16-18 minutes or until the crust is very lightly browned at the edges. Makes about 40 small pies.

Nutritions

Calories
40

Sodium
0.0mg
0% DV

Fat
1g
2% DV

Protein
0.30000000000000004g
0% DV

Carbs
6g
2% DV

Fiber
1g
5% DV