Desserts

Apple Cinnamon Pecan Mini Pies

My family loved this flavorful version of the classic holiday dessert! The finer texture of the filling goes well into smaller pies or tarts.

20
4 cups finely chopped apples (about 6 medium apples)
3 tbsp cinnamon
2 tbsp sugar
1/2 cup chopped pecans

Prepared pie crust (2 packages, or 4 crusts)
Using a cookie cutter or biscuit cutter, cut the prepared crusts into circles and fill the wells of a mini cupcake pan. Be sure there are no bubbles under the crusts. Cut the apples into large pieces, then pulse in a chopper or food processor until the pieces are very small. Mix the remaining ingredients in a large bowl, and add the apples. Stir until the apple pieces are completely coated. Spoon the filling into prepared pie crusts and bake approximately 16-18 minutes or until the crust is very lightly browned at the edges. Makes about 40 small pies.
Nutritions

Calories
40

Sodium
0.0mg
0% DV

Fat
1g
2% DV

Protein
0.3g
0% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

172

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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