Muffins

Apple Cinnamon Roll Muffins

17

These Apple Cinnamon Roll Muffins are soft, buttery, gooey “cinnamon roll” tasting muffins that are delicious and super easy to make!

12
12 frozen yeast dinner rolls (I used Rhodes)
½ cup brown sugar
3 tablespoons cinnamon
½ cup white sugar
4 tablespoons butter, melted
¼ cup golden raisins
2 apples, peeled and cut into thin chunks
Glaze:
½ cup cream cheese, room temperature
½ cup powdered sugar
1 teaspoon vanilla
3 tablespoons heavy whipping cream
Place the frozen yeast rolls on a baking sheet and defrost according to package instructions (mine was covered for 3 hours). Preheat oven to 350° F. Line a muffin tin with paper liners and set aside. In a...
See the full directions on my site
Nutritions

Calories
201

Sodium
39mg
1% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
2g
11% DV

Marinated Taro Root

882

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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