Desserts

Apple Crisp Cheesecake

59

Between the rich flavors of salted caramel, apples, and cinnamon to tempting layer of cream cheese and chunky oat crumbles, this will be your new favorite apple bar recipe - apple pie, apple crumble, and cheesecake all in one.

9
Crust
1 cup all-purpose flour
¼ cup light brown sugar, packed
½ cup unsalted butter (1 stick), softened
Cheesecake
8 ounces cream cheese, softened (use brick-style, lite okay)
1 large egg
½ cup granulated sugar
1 teaspoon vanilla extract
Apples
about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)
2 tablespoon granulated sugar
1 tablespoon cinnamon
¼ teaspoon ground nutmeg
Crumble
½ cup light brown sugar, packed
½ cup all-purpose flour
½ cup old-fashioned-whole rolled oats (not quick-cook or instant)
6 tablespoons unsalted butter (3/4 of 1 stick), softened
Caramel
½ cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and not thin, runny ice cream sundae topping)
ice cream, optional for serving
Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside. Crust - In a large bowl, add the flour, brown sugar,...
See the full directions on my site
Nutritions

Calories
1800

Sodium
148mg
6% DV

Fat
166g
256% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
4g
16% DV

Crispy Zucchini Bites

233

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

158

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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