Apple Crisp Cheesecake

October 28, 2015

157

Between the rich flavors of salted caramel, apples, and cinnamon to tempting layer of cream cheese and chunky oat crumbles, this will be your new favorite apple bar recipe - apple pie, apple crumble, and cheesecake all in one.

Crust
1 cup all-purpose flour
¼ cup light brown sugar, packed
½ cup unsalted butter (1 stick), softened
Cheesecake
8 ounces cream cheese, softened (use brick-style, lite okay)
1 large egg
½ cup granulated sugar
1 teaspoon vanilla extract
Apples
about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)
2 tablespoon granulated sugar
1 tablespoon cinnamon
¼ teaspoon ground nutmeg
Crumble
½ cup light brown sugar, packed
½ cup all-purpose flour
½ cup old-fashioned-whole rolled oats (not quick-cook or instant)
6 tablespoons unsalted butter (3/4 of 1 stick), softened
Caramel
½ cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and not thin, runny ice cream sundae topping)
ice cream, optional for serving

Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside. Crust - In a large bowl, add the flour, brown sugar,...
See the full directions on my site

Nutritions

Calories
1800

Sodium
148mg
6% DV

Fat
166g
256% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
4g
16% DV