Desserts

Apple Crumble Shortbread Pie

Heather Carter
November 20, 2013
380

My Apple Crumble Shortbread Pie has a buttery shortbread crust with a cinnamon apple filling, covered with a sweet oatmeal crumble topping and a little fresh whipped sweet cream!

12
For the Shortbread Crust:

1 cup flour, unbleached or all-purpose
2 tablespoons brown sugar
1/2 cup butter, cold & cubed
1 teaspoon salt

For the Apple Filling:

8 cups apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup brown sugar
3/4 cup granulated sugar
1/4 cup flour, unbleached or all-purpose
1 teaspoon ground cinnamon
1/4 teaspoon salt

For the Oatmeal Crumble Topping:

1 cup rolled oats or oatmeal
1/3 cup brown sugar
3/4 cup unbleached or all-purpose flour
1/2 cup butter, cold & cubed
1/2 teaspoon baking soda
1/8 teaspoon salt
Instructions for the Shortbread Crust: Preheat oven to 375 degrees F. Measure the flour, brown sugar & salt into a food processor, then add the cubed butter. Pulse until the butter is...
See the full directions on my site
Nutritions

Calories
431

Sodium
345mg
14% DV

Fat
17g
27% DV

Protein
4g
9% DV

Carbs
65g
22% DV

Fiber
4g
17% DV
SnackVegetarianLow-SodiumAmericanHolidays/Special OccasionsHigh-FiberBaked

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