Apple Currant Bread

April 08, 2013

This quick bread holds great memories from my childhood ... my Mom made it all the time. With grated fresh apple and sweet currants, it's one of my all-time favorite breads.

1/3 c. butter
2/3 c. granulated sugar
1/4 tsp. cinnamon
2 eggs
2 T. milk
1 tsp. lemon juice
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. peeled shredded apple (about 2 medium or 1 very large apple)
1 c. dried currants
1/2 c. chopped nuts (I use pecans)

1. Cream together butter, sugar, and cinnamon. Beat in eggs until light and fluffy. Beat in milk and lemon juice. 2. Stir together dry ingredients; add to creamed mixture, stirring just until...
See the full directions on my site

Nutritions

Calories
416

Sodium
504mg
21% DV

Fat
12g
19% DV

Protein
9g
19% DV

Carbs
61g
21% DV

Fiber
4g
17% DV