Apple-Kissed Turkey Burgers

January 24, 2014

Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!

Crisco® butter-flavored vegetable cooking spray
3/4 pound ground turkey
1/2 cup chopped peeled apple
2 green onions, chopped (about 1/4 cup)
3/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
1/2 cup chili sauce
1/2 cup Smucker's® apple jelly
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted

Heat the broiler. Spray a broiler pan with the cooking spray. 2 Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers. 3 Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time. 4 Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. 5 Top the burgers with the chili sauce mixture. Serve the burgers on the buns.

Nutritions

Calories
440

Sodium
831mg
34% DV

Fat
10g
16% DV

Protein
23g
47% DV

Carbs
65g
22% DV

Fiber
6g
24% DV