Heat the broiler. Spray a broiler pan with the cooking spray. 2 Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers. 3 Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time. 4 Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. 5 Top the burgers with the chili sauce mixture. Serve the burgers on the buns.