APPLE OAT CRUNCH

July 18, 2017

Don’t you just love easy to prepare desserts? Like with this Apple Oat Crunch which takes just 5 minutes to prepare and 10 minutes in the oven to create a crunchy golden brown topping. It really makes an amazingly quick dessert to prepare.

2 cans of pie apples or fresh apples, peeled, cored and chopped
¼ cup apricot jam
2 Tbsp apple juice
¼ cup raisins (optional)
½ teaspoon powdered cinnamon
TOPPING:
½ cup oats
½ cup all purpose / cake flour
½ cup brown sugar
½ cup butter OR margarine, cut into pieces
TO SERVE:
whipped cream

Drain the apples and mix in the apricot jam and apple juice and raisins if using OR If you are using fresh apples, peel the apples, remove the seeds and chop it up roughly. Then place in a small pot with...
See the full directions on my site

Nutritions

Calories
547

Sodium
248mg
10% DV

Fat
24g
37% DV

Protein
4g
8% DV

Carbs
82g
27% DV

Fiber
6g
26% DV