Desserts

Apple Pie

486

A classic apple pie: sweet, juicy, tender apples wrapped up in a golden crust.

8
Ingredients:
1 9" double pie crust

For pie filling:
7 to 8 apples (about 3.5 lbs), peeled, cored, and sliced (I used a mixture of Granny Smith, Jonagold, and Braeburn)
1 tablespoon lemon juice
1/2 cup butter
3 tablespoons all-purpose flour
1/4 cup apple juice (or water)
1/2 cup white sugar
1/2 cup brown sugar
3/4 teaspoon cinnamon (or apple pie spice)
1/4 teaspoon salt

For top of pie:
1 egg or 1 egg white, lightly beaten
2 teaspoons sugar
scant 1/4 teaspoon cinnamon
Directions: Preheat oven to 425 degrees. In a large bowl, sprinkle apples with lemon juice and toss to cover. Melt the butter in a large saucepan. Stir in flour to form a paste. Add juice, sugars, cinnamon,...
See the full directions on my site
Nutritions

Calories
2096

Sodium
2493mg
103% DV

Fat
123g
190% DV

Protein
39g
78% DV

Carbs
201g
68% DV

Fiber
4g
18% DV

Harvest Chicken Casserole Recipe

186

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV