Desserts

Apple Pie Bars!

96

Moist, crumbly, perfect crust.....you will love this apple pie bar recipe!

8
2 pounds Granny Smith apples
2 pounds Braeburn apples $




1 teaspoon ground cinnamon
3/4 cup granulated sugar $




1/2 cup butter $




1 cup firmly packed light brown sugar $




1 (14.1-oz.) package refrigerated piecrusts $




1 egg white $




2 tablespoons granulated sugar $




Butter-pecan ice cream
1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar. 2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape. 3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream *I mixed all the ingredients together and then place them (according to directions) in a square pan. When cool, I cut into bars instead.
Nutritions

Calories
1265

Sodium
1247mg
51% DV

Fat
131g
201% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
10% DV