DessertsApril 01, 2013
Calories
1265
Sodium
1247mg
51% DV
Fat
131g
201% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
2g
10% DV
Apple Pie Bars!
293
Moist, crumbly, perfect crust.....you will love this apple pie bar recipe!
8
2 pounds Granny Smith apples
2 pounds Braeburn apples $
1 teaspoon ground cinnamon
3/4 cup granulated sugar $
1/2 cup butter $
1 cup firmly packed light brown sugar $
1 (14.1-oz.) package refrigerated piecrusts $
1 egg white $
2 tablespoons granulated sugar $
Butter-pecan ice cream
2 pounds Braeburn apples $
1 teaspoon ground cinnamon
3/4 cup granulated sugar $
1/2 cup butter $
1 cup firmly packed light brown sugar $
1 (14.1-oz.) package refrigerated piecrusts $
1 egg white $
2 tablespoons granulated sugar $
Butter-pecan ice cream
1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream
*I mixed all the ingredients together and then place them (according to directions) in a square pan. When cool, I cut into bars instead.
Nutritions
Calories
1265
Sodium
1247mg
51% DV
Fat
131g
201% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat89g446%
Polysaturated Fat5g33%
Monosaturated Fat36g228%
Cholesterol374mg125%
Sodium1247mg51%
Potassium82mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g6%
Vitamin A4362IU87%
Vitamin B60.01mg0%
Vitamin C3mg5%
Calcium47mg4%
Iron0.09999999999999999mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.