Main Dishes

Apple Pie Granola

114

This morning, we woke up and discovered a {slight} chill to the air. I'm starting to think more about fall...and that makes me think about fall food. I've been in the mood for some apples, which is why I've come up with this apple pie granola. It'll be a few more weeks before apples are officially in season, so I've skipped a few steps and ingredients and used some canned apple pie filling, but trust me, this means it feels more dessert for breakfast--yum!

6 cups old-fashioned oatmeal
1/2 cup whole wheat flour
1/2 cup other grain (I used baby cereal, but you could use cornmeal, rice meal, etc)
1 tsp cinnamon
1 tsp cloves
1/2 cup vegetable oil
1 can apple pie filling (use kitchen shears to cut up the pieces of apple into about a 1/2 inch dice)
Preheat oven to 350. Mix up dry ingredients. Then add the oil and pie filling. Mix well, then spread onto a greased non-stick pan. Bake for 60-70 minutes, stirring well every 20. Let cool, and then store in...
See the full directions on my site
Nutritions

Calories
3345

Sodium
1328mg
55% DV

Fat
154g
238% DV

Protein
86g
173% DV

Carbs
392g
133% DV

Fiber
59g
239% DV

Who is ready for some dump and go casserole dinners? It’s a NEW YEAR and you are ready for some NEW MEALS! Here are three of the EASIEST and YUMMIEST dump and go casserole dinners ever! They are perfect for a busy week so we wanted to make these quick and easy! The best part ...

The post Dump and Go Casseroles – Super QUICK and EASY Casserole Dinners appeared first on Six Sisters' Stuff.