Desserts

Apple Pie with Streusel Topping

50
12
Filling:
1 cup water
1 Tbsp apple juice, apple cider, or lemon juice
1 cup sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground clove
1/4 cup cornstarch
1/4 tsp vanilla
3 cups apples, cored, peeled, and chopped
Crumb Topping:
3/4 cup flour
1/2 cup brown sugar
3/4 cup rolled oats
1/2 cup butter, softened
1/2 tsp cinnamon

1 pie crust (I used frozen)
Preheat oven to 400 For the filling: In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, clove, and cornstarch. Stir over medium heat until thickened and bubbly. Cook for 2 minutes,...
See the full directions on my site
Nutritions

Calories
273

Sodium
22mg
0% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV