Desserts

Apple Snickerdoodle Cookie Pizza

1

A yummy snickerdoodle crust, topped with apples and a "special sauce"

12
For the Crust
1/2 cup butter, softened
1 cup sugar
1/4 tsp baking soda
1/4 tsp cream of tartar
1 egg
1/2 tsp vanilla
1 1/2 cups flour
For the Toppings
1 tbs sugar
1/2 tsp ground cinnamon
1/3 cup apple butter or apple sauce (optional)
1 apple, thinly sliced
Preheat oven to 375 degrees. Beat butter in mixing bowl with electric mixer for 30 seconds. Add sugar, baking soda, & cream of tartar. Beat until combined. Beat in egg & vanilla until combined. Add flour...
See the full directions on my site
Nutritions

Calories
252

Sodium
86mg
3% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

Pan seared and glazed Fullblood Wagyu steak is paired with smashed potatoes that have been baked, fried, and sprinkled with salt. The juicy steak slices are drizzled with the whiskey-maple sauce, resulting in a sweet and savory dish! This delicious recipe takes "steak and potatoes" to the next level!

2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Glaze:
3/4 cup White Sugar
1/4 cup Maple Syrup
1/4 cup Water
3/4 cup Apple Cider Vinegar
1/4 cup Whiskey ( chef used Jack Daniels )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Smashed Potatoes :
2 lbs. Fingerling Potatoes
1/4 cup Grapeseed Oil
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 SPRIG Thyme
2 SPRIG Rosemary
Vegetable Oil ( for frying )
4

FIRST STEPS

Take the Fullblood Wagyu teres major (chuck tender) filets out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

Pull the...
See the full directions on my site

Nutritions

Calories
686

Sodium
2026mg
84% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
102g
34% DV

Fiber
7g
30% DV

Buttermilk pancakes

1

If you are looking for extra fluffy pancakes, try these pancake recipe with buttermilk. They are Extra fluffy!

8

These gorgeous Cranberry Orange Muffins are bursting with the flavors of fresh cranberries, fresh orange juice and orange zest. Bake a batch today and get ready to hear all the praises.

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter softened
3/4 cup sugar
2 eggs
2 tablespoons orange zest
1 1/2 teaspoons vanilla extract
1/3 cup orange juice
1/4 cup milk
2 cups cranberries
1/4 cup turbinado sugar
12
Nutritions

Calories
231

Sodium
122mg
5% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

All 4 of these side dishes are super easy to make, made with everyday basic ingredients and each one is packed with flavors. Folks, these are restaurant-quality dishes that will take your thanksgiving to the next-level.

4

TO MAKE THE SAUTEED SPINACH WITH GARLIC & LEMON

  1. Heat a large deep pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 4 cloves garlic that have been...
    See the full directions on my site

This light, brightly-flavored Neapolitan style pizza is inspired by the traditional pizza straight from the source in Naples, Italy. The thin crust and fresh flavors are sure to have you building a pizza oven in your backyard the very next day.

Pizza:
10 oz Pizza dough ( Either cold fermented or bought pre-made from a store )
3 oz Tomato sauce
2.5 oz Mozzarella ( Fresh soft, around 1 1/2 handfuls per pie )
5 leaves Basil
1 pinch Sea salt
2 teaspoons Extra virgin olive oil
1 bowl Caputo 00 flour
1 pizza
  • If using your own cold ferment dough, remove from cold storage and begin using within 5 minutes. If using store-bought pizza, follow instructions on label for how long to leave on...
    See the full directions on my site
Nutritions

Calories
1596

Sodium
1665mg
69% DV

Fat
31g
49% DV

Protein
53g
107% DV

Carbs
268g
91% DV

Fiber
19g
76% DV
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