Desserts

Apple Walnut Cake

70

I LOVE apple cake in the fall time. I make apple cake around here when the leaves are turning red and the orchards are full of apples. Our apple tree is still too young to bare much fruit, so we head up north to my father-in-law’s farm to pick red apples from their overabundant tree. This apple walnut cake recipe is something we eat for an evening dessert and it’s also great to have a warm slice for early morning breakfast with a glass of cold milk.

24
3 cups whole wheat flour
1 tsp salt
1 1/2 cups sugar
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger
1 1/4 cups apple sauce
2 tsps vanilla extract
3 eggs, beaten
4 generous cups of apples
Topping:
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 tsp cinnamon
1. Grease a 9×13 pan and preheat oven to 350 degrees. 2. In a bowl, mix together flour, sugar, salt, soda, cinnamon, cloves, nutmeg and ginger. Next add applesauce, eggs, and vanilla. Mix well. Fold in...
See the full directions on my site
Nutritions

Calories
157

Sodium
161mg
6% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Mezcal Negroni

620

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV