I LOVE apple cake in the fall time. I make apple cake around here when the leaves are turning red and the orchards are full of apples. Our apple tree is still too young to bare much fruit, so we head up north to my father-in-law’s farm to pick red apples from their overabundant tree. This apple walnut cake recipe is something we eat for an evening dessert and it’s also great to have a warm slice for early morning breakfast with a glass of cold milk.