Apricot Amaretto Choux

August 06, 2015

The Amaretto and the fruity pastry cream pear so perfectly! It’s a perfect dessert for summer!

1/2 cup (1 stick) butter
1 cup water
1/4 teaspoon salt
1 cup gf flour blend
3/4 teaspoon xanthan gum
4 eggs
For the Filling
14 oz milk
3.5 oz granulated sugar
2.1 oz cornstarch
2 eggs
1 oz butter
1 teaspoon vanilla extract
2/3 cup fresh apricots,pureed
1 teaspoon Amaretto

Make the Apricot cream: In a heavy sauce pan,at a medium-low heat the milk. Don’t boil it,just heat it! In a medium bowl,whisk cornstarch and sugar,add the eggs and vanilla extract. Add a ladle of the...
See the full directions on my site

Nutritions

Calories
3593

Sodium
1314mg
54% DV

Fat
308g
475% DV

Protein
47g
94% DV

Carbs
158g
54% DV

Fiber
18g
72% DV