Main Dishes

Apricot Chicken Pie by Sugar Salt Magic

Sugar Salt Magic
October 08, 2017
7

Apricot Chicken Pie. A classic apricot chicken made all the more comforting by encasing it in a buttery, flaky pie crust. By Sugar Salt Magic

6
Sauce
150 g apricot preserve
125 ml 1/2 cup chicken stock
1 tablespoon Soy sauce
1 teaspoon mild paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon dried chilli flakes optional
Filling
2 tablespoons oil
2 tablespoons butter
1/3 large onion roughly chopped (about 1/3 cup)
2 stalks celery sliced (about ½ cup)
1 large clove garlic crushed
1 cup sliced mushrooms
600 g chicken thighs chopped into chunks
1/2 teaspoon salt
1 medium carrot sliced about ¾ cup
2 tablespoons flour
1 teaspoon wholegrain mustard
Pastry
230 g unsalted butter cubed and chilled
310 g 2 ¼ cups plain flour
1 teaspoon salt
6-7 tablespoons ice water see notes
To make the filling: Mix together the ingredients for the sauce. In a small saucepan, cover the carrots with water and bring to the boil. Boil for 5 minutes, then drain and set aside. In a large frypan,...
See the full directions on my site
Nutritions

Calories
826

Sodium
1305mg
54% DV

Fat
65g
101% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
3g
15% DV
Dinner Baked Chicken

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV