Apricot Chicken Pie by Sugar Salt Magic

October 08, 2017

Apricot Chicken Pie. A classic apricot chicken made all the more comforting by encasing it in a buttery, flaky pie crust. By Sugar Salt Magic

Sauce
150 g apricot preserve
125 ml 1/2 cup chicken stock
1 tablespoon Soy sauce
1 teaspoon mild paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon dried chilli flakes optional
Filling
2 tablespoons oil
2 tablespoons butter
1/3 large onion roughly chopped (about 1/3 cup)
2 stalks celery sliced (about ½ cup)
1 large clove garlic crushed
1 cup sliced mushrooms
600 g chicken thighs chopped into chunks
1/2 teaspoon salt
1 medium carrot sliced about ¾ cup
2 tablespoons flour
1 teaspoon wholegrain mustard
Pastry
230 g unsalted butter cubed and chilled
310 g 2 ¼ cups plain flour
1 teaspoon salt
6-7 tablespoons ice water see notes

To make the filling: Mix together the ingredients for the sauce. In a small saucepan, cover the carrots with water and bring to the boil. Boil for 5 minutes, then drain and set aside. In a large frypan,...
See the full directions on my site

Nutritions

Calories
826

Sodium
1305mg
54% DV

Fat
65g
101% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
3g
15% DV