Apricot Glazed Pork Chops with Anaheim Peppers

August 18, 2014

179

Sweet and savory grilled pork chops that is so simple to make

4 boneless pork chops (1/2 inch thick)
2 Large anaheim peppers (cut in half lengthwise and seeds removed)
salt and pepper to taste
1/4 cup extra virgin olive oil
1 Large shallot (thinly sliced)
2 teaspoons dried thyme
1 cup apricot preserves
2 tablespoons ketchup
1 1/2 tablespoon low sodium soy sauce
1/4 cup pinot grigio wine

Season the pork chops and peppers with salt and pepper and place in a shallow dish. In a medium saucepan, heat the olive oil to medium high and add the shallots, about 3 minutes. Whisk in the preserves...
See the full directions on my site

Nutritions

Calories
474

Sodium
734mg
30% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
65g
22% DV

Fiber
3g
12% DV