Desserts

Apricot Peach Pie

44

This pie combines the sweetness of peaches and the tart tang of apricots for a perfect dessert

8
Filling:
2 1/2 pounds apricots and peaches
1 cup sugar (more if using all apricots)
3 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 tablespoon butter
Crust:
3 cups flour
3 heaping tablespoons shortening
1 egg
1 tablespoon vinegar
3/4 cup cold water
Pit apricots and peaches and cut into halves/quarters (depending on size of fruit and how rustic you want the pie to be). Sprinkle with sugar and put into fridge for juices to develop while you make the...
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Nutritions

Calories
328

Sodium
11mg
0% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
68g
23% DV

Fiber
3g
12% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV