Apricot Peach Pie

June 20, 2014

126

This pie combines the sweetness of peaches and the tart tang of apricots for a perfect dessert

Filling:
2 1/2 pounds apricots and peaches
1 cup sugar (more if using all apricots)
3 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 tablespoon butter
Crust:
3 cups flour
3 heaping tablespoons shortening
1 egg
1 tablespoon vinegar
3/4 cup cold water

Pit apricots and peaches and cut into halves/quarters (depending on size of fruit and how rustic you want the pie to be). Sprinkle with sugar and put into fridge for juices to develop while you make the...
See the full directions on my site

Nutritions

Calories
328

Sodium
11mg
0% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
68g
23% DV

Fiber
3g
12% DV